Sunday, March 23, 2008

Sealing and Finishing - Easter Pie 2008

Seal the top and bottom layers of dough with a little watter and fingers. Jordan and Allison wetting and lightly pressing the dough together.

Cut off the excess dough

Allison folding the dough edge under to make the final seal

Jordan adds vent holes between the egg bumps

When the pie comes out of the oven add the egg wash and nonpareils. This is a team event, you have to add the nonpareils as soon as the pie is being brushed so they stick.

Keep the pie on the cooling rack and cool for atleast 30min. and manga!

Ethan, Riley and Jordan 2008

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