![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzdUuF5Z6pc-fI8losq2KcdgoxFAjGkRQvM0NwXQrpD9cPl_x2twjFWr4l9E1f-0dFU9BGDZ-uFNvbZFA0tWb-tHkV94F6TlbkE_5bY1qymOEMVYWLyOLai_fc2BerOy4x3J31BQmOaRUn/s400/sausage_layer_meat_pie.jpg)
Layer 1 - Sausage, remember leave a little border of dough to tuck under
Layer 2 - Ham
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdyIEgyzSooHDWGXF7wE2ODevMi7kUNSODngi-zjCjBM3UWU1GbVCvJINH-PJgE19OyTql-fk6rJ5elEAOAsFJBXPfwG71zJC65drtUnXeD-X8csUaddbt3D_7vj2HAbGzReu86A4KEXU1/s400/moz_cheese_pie_allison_jordan.jpg)
Layer 3 - Mozzarella Cheese note, the picture above is not quite finished, you should fully cover the ham layer.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-feF8dFGG2Ob2LLo42L0shPf9k93yRsrUXWtFE3gQSQogDHJyuYdz9VQFnwakf_vd5lX3pKy6Lrz7iTJ7X5h5BwQP7-Pvvo_beoTupYeCE5U_6lDfOu48wlsQO1EDhlHZA596Xw1irm4U/s400/ricotta_layer.jpg)
Layer 4 - Ricotta Cheese Mixture, Dad laying down the goods!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzirUhZT1r5JjvgxQsZKriAgem8Vgb81BJVPhgJm6VTHKDKIPTsQRdS-fm9c0jfhv7KIG_ggJ4uc7MpYSmvvxv7_5j7Jkskb4xYXxKZdbPGijGrb9ozla3MgXoHO6TgpV_BcFAln4THPEo/s400/parsley_easter_pie.jpg)
Sprinkle a little chopped parsley, Allison adding the veggi portion of the pie.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6mX51HIgpdI-voJ-mN1mmFOIo6wmyM2vfbzYQPbWr6rXxzarifvRxYfrZ24eFaiJzgETF0IJW8hxuu57rHvWbOWSbau6stGk7rcI8CVo_xKIsJOaNFsGavxyP_xHxH_s4w9HpOCBJEUUw/s400/eggs_pie_easter.jpg)
Layer 5 - Hard Boiled Egg Halfs - Tip, if you buy the eggs 2 weeks in advace to boiling, they peel much easier than fresh eggs.
This is the last layer of love... next strech the covering layer of dough.
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